Freshwater pearls are cultivated in mussels that live in lakes, rivers, and ponds, primarily in China. Saltwater pearls, on the other hand, are grown in oysters in the ocean. The most well-known saltwater pearls include Akoya, South Sea, and Tahitian pearls.

“On a visit to Ha Long Bay, Vietnam, I had the unforgettable experience of witnessing the delicate process of Akoya pearl farming. The care, time, and technique behind each gem gave me a deep appreciation for their luminous perfection.” -Jackie Hahn, Lead Designer & Owner of Penchant Fine Jewellery.